The Yemeni Restaurant

A cooling, creamy blend of thick yoghurt, finely diced cucumber.

A cooling, creamy blend of thick yoghurt

Sesame grounded seeds mixed with spices and yoghurt and lemon juice.

A homemade very hot chilli sauce, made with a blend of fiery red peppers, garlic, and a hint of tangy vinegar. a dip of a spicy twist.

Is a mix between three savories and one sweet platter, enough for 3 people

Is a fried egg cooked on one side only, leaving the yolk in the center

Is eggs poached in a sauce of tomatoes, peppers, onion, garlic and warming spices

Is a creamyegg dish made on a base of golden onions, with soft cheese, tomatoes and warming spices

Is a stew of cooked fava beans served with olive oil or gee

Is a flavorful stew of tender beans and spices in a savory tomato base sauce.

A hearty scramble of cubed lamb, onions, and tomatoes, simmered with aromatic spices

Is a lamb liver that cocked with finely chopped onions, tomatoes and fiery green chilies. simmered with spices

Warm, flaky bread, crafted by hand in a traditional oven.

Made from stretched and folded layers of dough, it's incredibly flaky and wide, arriving at your table hot, buttery, and perfect for tearing and scooping.

A popular and traditional dessert of mashed bananas, shredded flatbread

A popular and traditional dessert of mashed bananas, shredded flatbread and cream

A popular and traditional dessert of mashed bananas, shredded flatbread, cream and honey

Is mashed dates, shredded flatbread, cream, honey, and cheese

Is mashed dates, shredded flatbread, cream, honey, cheese and nuts with dressing. Served in a bubbling stone pot

Create your own mix: choose any two lamb and two chicken dishes.

This dish is a succulent meat, slowcooked in underground oven, marinated with a blend of aromatic spices. Is served over fluffy rice

This dish combines tender, succulent meat (typically lamb or chicken) with rice cooked together in a pressure cooker

This dish is made of soft meat that cocked with aromatic spices for hours and some vegetables. Served with fluffy rice on the side.

Is spice coated meat and slow-roasted for hours until it reaches a succulent, fall-offthe-bone tenderness. Is served over fluffy rice

This dish is a succulent meat, slow-cooked in underground oven, marinated with a blend of aromatic spices. Is served over fluffy rice

Half a chicken, cooked over hot stones and charcoal for a perfectly tender and juicy finish. Accompanied by Peshawari rice.

The national dish of Yemen! Our signature; Saltah is a bubbling brown stew featuring tender meat and vegetables slow-cooked in a rich broth. Served with Yemeni bread

Is slow-cooked and shredded meat, then simmered with onions, garlic, and spices . Served in a bubbling stone pot and Yemeni bread

A bowl of chunky root and market vegetables, gently simmered until tender in a rich tomato and aromatic herb sauce.

A rich, fast-cooked stew of finely chopped lamb/chicken, tomato, and spices. A traditional favourite, perfect for fresh bread